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• 1. Introduction: The State as Contested Concept in International Relations Cornelia Navari 2. Reality and Illusion in the Acquisition of Statehood Willie Henderson 3. The Variety of States James Mayall 4. Foreign Policy and the Domestic Factor Brian Porter 5. Diplomacy and the Modern State Christopher Hill 6. The State and Integration John Baker and Martin Kolinsky 7. The State and War Philip Windsor 8. On the Withering Away of the State Cornelia Navari 9. Hegel, Civil Society and the State John Charvet 10. What Ought to be Done about the Condition of States? Mervyn Frost 11. The Duties of Liberal States Christopher Brewin 12. States, Food and the World Common Interest Michael Donelan

Select Guide Rating

• 1. Introduction: The State as Contested Concept in International Relations Cornelia Navari 2. Reality and Illusion in the Acquisition of Statehood Willie Henderson 3. The Variety of States James Mayall 4. Foreign Policy and the Domestic Factor Brian Porter 5. Diplomacy and the Modern State Christopher Hill 6. The State and Integration John Baker and Martin Kolinsky 7. The State and War Philip Windsor 8. On the Withering Away of the State Cornelia Navari 9. Hegel, Civil Society and the State John Charvet 10. What Ought to be Done about the Condition of States? Mervyn Frost 11. The Duties of Liberal States Christopher Brewin 12. States, Food and the World Common Interest Michael Donelan

Select Guide Rating

• 1. Introduction: The State as Contested Concept in International Relations Cornelia Navari 2. Reality and Illusion in the Acquisition of Statehood Willie Henderson 3. The Variety of States James Mayall 4. Foreign Policy and the Domestic Factor Brian Porter 5. Diplomacy and the Modern State Christopher Hill 6. The State and Integration John Baker and Martin Kolinsky 7. The State and War Philip Windsor 8. On the Withering Away of the State Cornelia Navari 9. Hegel, Civil Society and the State John Charvet 10. What Ought to be Done about the Condition of States? Mervyn Frost 11. The Duties of Liberal States Christopher Brewin 12. States, Food and the World Common Interest Michael Donelan