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Egbert J. Bakker - The Meaning of Meat and the Structure of the Odyssey, Häftad

Häftad, Engelska, 2016

The Meaning of Meat and the Structure of the Odyssey

Av Egbert J. Bakker

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Beskrivning
This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics.
Produktinformation
  • Utgivningsdatum: 2016-06-23
  • Mått: 153 x 230 x 11 mm
  • Vikt: 310 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 206
  • Förlag: Cambridge University Press
  • ISBN: 9781316506974
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Mer om författaren

Egbert J. Bakker is Professor of Classics at Yale University, Connecticut. Within the wider area of the interaction between linguistic analysis and literary interpretation he works mainly on the language, poetics and interpretation of the Homeric poems. He has lectured and published widely on both linguistic and literary subjects. Among his publications are Linguistics and Formulas in Homer (1988), Poetry in Speech: Orality and Homeric Discourse (1997) and Pointing at the Past: From Formula to Performance in Homeric Poetics (2005). He has co-edited Brill's Companion to Herodotus (2002) and is the editor of A Companion to the Ancient Greek Language (2010).

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'A powerful illustration of the importance of food and culinary practices to understanding past societies.' The Times Literary Supplement

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