Resisting Agribusiness in the Global South

A comprehensive, multidisciplinary discussion of agribusiness across the Global South, emergent resisters and alternative practices. Bringing together researchers and policymakers from Africa, South Asia and Latin America, the book details the social, economic, ecological and food-insecurity impacts of agribusiness expansion across these regions. With special emphasis on the perspectives of emerging voices from the Global South, it provides new, on-the-ground insights into relations between agribusiness and global commodity chains; entanglements between agribusiness, ecological plunder, and food insecurity; and emerging trends among Global South-led alternatives and resistance to the current neoliberal status quo. In clear sections under these three themes, the book brings out hidden connections between experiences at the national, regional, and global levels. This is a must-have resource for students, researchers, policymakers, and activists concerned with Global South development, sustainable development, sustainable agriculture, regional planning, and food studies.