Relationships of Natural Enemies and Non-prey Foods

AvJonathan G. Lundgren

Inbunden, Engelska, 2009

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Beskrivning

Feeding on Non-Prey Resources by Natural Enemies Moshe Coll Reports on the consumption of non-prey food sources, particularly plant materials, by predators and parasitoids are common throughout the literature (reviewed recently by Naranjo and Gibson 1996, Coll 1998a, Coll and Guershon, 2002). Predators belonging to a variety of orders and families are known to feed on pollen and nectar, and adult parasitoids acquire nutrients from honeydew and floral and extrafloral nectar. A recent publication by Wäckers et al. (2005) discusses the p- visioning of plant resources to natural enemies from the perspective of the plant, exploring the evolutionary possibility that plants enhance their defenses by recru- ing enemies to food sources. The present volume, in contrast, presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a). The importance of n- prey foods for the management of pest populations is also discussed in the book.

Produktinformation

Utgivningsdatum:2009-02-27
Mått:155 x 235 x 32 mm
Vikt:934 g
Format:Inbunden
Språk:Engelska
Serie:Progress in Biological Control
Antal sidor:454
Upplaga:2009
Förlag:Springer-Verlag New York Inc.
ISBN:9781402092343

Utforska kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik

Recensioner i media

From the reviews: "This work focuses on the role of non-prey nutritional resources with the worthy goal of improving the understanding and use of natural enemies. Lundgren ... presents the nature and importance of glucophagy, pollinivory, granivory, and mycophagy to natural enemies, followed by an extensive discussion of applications, including diet supplementation strategies, compatibility with genetically modified plants, and biological control of weed seeds. ... Includes taxonomic and subject indexes. Summing Up: Highly recommended. Upper-division undergraduate through professional collections." (M. K. Harris, Choice, Vol. 47 (2), October, 2009) "This book would be useful for advanced undergraduates, graduate students, and researchers with an interest in biological control natural enemy biology food web dynamics, nutritional ecology, or plant-insect interactions. ... serve as a valuable reference tool. ... The book clearly succeeds in providing a comprehensive overview of the field. ... Relationships of Natural Enemies of Non Prey Foods is a must read for those involved with biological control and arthropod pest management in general." (Ian Kaplan, American Entomologist, Summer, 2011)

Innehållsförteckning

Glucophagy.- The Functions of Non-Prey Foods in the Diets of Entomophagous Species.- The Sugar Feeders.- Floral Nectar.- Extrafloral Nectar.- Honeydew.- Pollinivory.- The Pollen Feeders.- Adaptations to Pollen feeding.- Pollen Nutrition and Defense.- Granivory.- The Seed Feeders.- Adaptations to Granivory.- Seed Nutrition and Defense.- Seed-Associated Food Bodies.- Seed Preferences of Natural Enemies.- Fungi and Microorganisms.- Mycophagy.- Symbioses with Microorganisms.- Applied Aspects of Non-Prey Foods for Natural Enemies.- Non-Prey Foods and Biological Control of Arthropods.- Plant-Incorporated Pest Resistance and Natural Enemies.- Biological Control of Weed Seeds in Agriculture Using Omnivorous Insects.- Conclusions and the Relative Quality of Non-Prey Foods for Natural Enemies.