Problem der subjektiven Allgemeingültigkeit des Geschmacksurteils bei Kant
Christian Helmut Wenzel
Inbunden, 2000
1 665 kr
Du är på sajten för privatpersoner.
1 308 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Christian Helmut Wenzel is Associate Professor at the National Chi Nan University in Taiwan. He is the author of The Problem of Subjective Universality of the Judgment of Taste in Kant,published in German (2000).
"As an overall assessment, then, this is undoubtedly one of the most interesting and meticulous "guides" to Kant's aesthetic theory. Even though Wenzel clearly adopts a slightly different approach to Kant's aesthetic theory than this reviewer, this book is probably the best introductory volume currently available." Elisabeth Shellekens, The Journal of Aesthetics and Art Criticism"In sum, I highly recommend this book to students and scholars with some familiarity with Kant and the “Critique of Aesthetic Judgment.” This book will surely deepen their understanding of Kant." Kenneth F. Rogerson, Notre Dame Philosophical Reviews “Wenzel’s book is an invaluable aid for all serious students of Kant’s third Critique. The reconstruction of arguments is clear and concise; the annotated bibliography is remarkably knowledgeable and helpful.” Karl Ameriks, University of Notre Dame “This volume will be indispensable to any new reader of Kant's third Critique who seeks illumination of its key concepts, insights into its philosophical context, and guidance for further study.” Eckart Förster, Johns Hopkins University
Christian Helmut Wenzel
Inbunden, 2000
1 665 kr
Christian Helmut Wenzel
1 521 kr
Christian Helmut Wenzel
Häftad, 2005
446 kr
Christian Helmut Wenzel
Inbunden, 2000
1 665 kr
Christian Helmut Wenzel
1 521 kr
Du är på sajten för privatpersoner.
1 308 kr
Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.
Christian Helmut Wenzel is Associate Professor at the National Chi Nan University in Taiwan. He is the author of The Problem of Subjective Universality of the Judgment of Taste in Kant,published in German (2000).
"As an overall assessment, then, this is undoubtedly one of the most interesting and meticulous "guides" to Kant's aesthetic theory. Even though Wenzel clearly adopts a slightly different approach to Kant's aesthetic theory than this reviewer, this book is probably the best introductory volume currently available." Elisabeth Shellekens, The Journal of Aesthetics and Art Criticism"In sum, I highly recommend this book to students and scholars with some familiarity with Kant and the “Critique of Aesthetic Judgment.” This book will surely deepen their understanding of Kant." Kenneth F. Rogerson, Notre Dame Philosophical Reviews “Wenzel’s book is an invaluable aid for all serious students of Kant’s third Critique. The reconstruction of arguments is clear and concise; the annotated bibliography is remarkably knowledgeable and helpful.” Karl Ameriks, University of Notre Dame “This volume will be indispensable to any new reader of Kant's third Critique who seeks illumination of its key concepts, insights into its philosophical context, and guidance for further study.” Eckart Förster, Johns Hopkins University
Christian Helmut Wenzel
Inbunden, 2000
1 665 kr
Christian Helmut Wenzel
1 521 kr
Christian Helmut Wenzel
Häftad, 2005
446 kr
Christian Helmut Wenzel
Inbunden, 2000
1 665 kr
Christian Helmut Wenzel
1 521 kr