Scream Street 10: Rampage of the Goblins
84 kr
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84 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Tommy Donbavand was born in Liverpool and has worked at a number of careers that have included clown, actor, theatre producer, storyteller and writer. His two non-fiction books for children, Boredom Busters and Quick Fixes for Bored Kids, have helped him to become a regular guest on radio stations around the UK. Tommy now writes for a number of UK magazines, including Creative Steps and Scholastic’s Junior Education, and he was one of the writers for the hit CBBC series Planet Cook. This is his tenth Scream Street adventure. He lives in Lancashire with his family.
"Lightning-paced, bloodcurdling fun. I wish I'd been able to visit Scream Street as a kid!" Darren Shan "Exactly the sort of grisly, gross and hilarious stuff that kids will love!" Eoin Colfer "Like Harry Potter with extra bite, Scream Street is fast moving and scary - but it has a big heart (which it keeps in a gold casket in the fridge, of course!)." Philip Reeve
Du är på sajten för privatpersoner.
84 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet
Tommy Donbavand was born in Liverpool and has worked at a number of careers that have included clown, actor, theatre producer, storyteller and writer. His two non-fiction books for children, Boredom Busters and Quick Fixes for Bored Kids, have helped him to become a regular guest on radio stations around the UK. Tommy now writes for a number of UK magazines, including Creative Steps and Scholastic’s Junior Education, and he was one of the writers for the hit CBBC series Planet Cook. This is his tenth Scream Street adventure. He lives in Lancashire with his family.
"Lightning-paced, bloodcurdling fun. I wish I'd been able to visit Scream Street as a kid!" Darren Shan "Exactly the sort of grisly, gross and hilarious stuff that kids will love!" Eoin Colfer "Like Harry Potter with extra bite, Scream Street is fast moving and scary - but it has a big heart (which it keeps in a gold casket in the fridge, of course!)." Philip Reeve