Green Goddess is a vibrant cookbook of satisfying vegetarian dinners built around vegetables, beans, grains, and bold flavors from Jess Damuck, the bestselling author of Salad Freak and Health NutBestselling author of Salad Freak Jess Damuck turns to vegetables to answer everyone’s nightly question: What’s for dinner? The more than 100 vegetarian recipes in this book are designed as complete meals—satisfying, bold, and creative dishes deliver the plant protein, fiber, and substance people want from dinner.The book is filled with recipes that are easy to make and shop for—perfect for weeknights—including Spicy Tomato and Peach Panzanella, Fresh Tomato and Chile Dal, Crispy Za’atar Chickpeas with Burst Tomatoes and Yogurt, and Miso-Buttered Corn Ramen with Jammy Tomatoes and Avocado. Many recipes are naturally vegan, others include easy substitutions.With Damuck’s signature relaxed, California-inspired style and her gift for writing craveable, reliable recipes, Green Goddess celebrates the full range of possibilities of what vegetables can be—dishes so satisfying, beautiful, and full of life that they feel worthy of a little devotion.