With contributions from more than 200 esteemed international authorities and containing approximately 200 entries, the Encyclopedia of Pest Management, Volume II is a key reference for professionals in academia, industry, and government, as well as students at all levels. Containing completely new entries, this volume is designed to be regularly consulted for immediate and precise information. Contributions address a wide spectrum of scientific and human topics, concepts, methodologies, strategies, solutions, questions, and dilemmas. It provides numerous references, giving you access to additional, more detailed information.Coverage includes: Principles of integrated pest management (IPM)Pests and their management in crops and livestockInsect pestsWeed pestsPlant pathogensVertebrate pestsCrop, livestock, and stored-food lossesBiological, cultural, and mechanical pest controlPest control through breeding and bio- and gene-technologyPesticides: types and usesPesticide and biocide application technologyPesticide laws and regulationsSemiochemicalsWater and soil pollution from pesticide useEcological backlashEnvironmental impacts of pesticides and biocidesHuman health impacts and the costs of pesticide usePest management and sustainable agricultureSocial, ethical, and economic aspects, issues and debatesBiochemical, ecological, behavioral, environmental, climatic interactionsThe encyclopedia focuses on the ecology and management of pest species that damage or destroy food, livestock, and forest products. All articles have been peer reviewed to assure their accuracy and objectivity. The articles assess the benefits and risks of various pest-management technologies. The use of pesticides as well as nonchemical controls are included, with every effort made to use quantitative data.
