The ultimate kitchen tool with answers to your cooking questions at your fingertips expertly written and designed to fit into 6 digital pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It’s proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. Turn your device into your tips & tricks cooking reference.
6 page digital guide includes:
- Key to Abbreviations
- Measuring Devices
- Common Temperatures & Conversions
- Liquid Measuring Tips
- Dry Measuring Tips
- High Altitude
- The Microwave
- Dos & Don’ts
- Cooking Shortcuts
- Broiling
- The Slow Cooker
- Braising
- Roasting
- Company for Dinner
- Cookware Capacities
- Party Planner
- Food Storage
- Substitutions
- Equivalents
- Recipe Language: What Does It Mean?
- A Chef’s Pantry
