Rose Elliot is an internationally renowned authority on vegetarian cooking. A passionate vegetarian since she was a child, Rose published her first book, Simply Delicious, in 1967. Since then Rose has written over 50 cookery books, which have sold all round the world and opened the eyes of thousands of people to the health-giving benefits of vegetarian and vegan lifestyles. Rose has also contributed to many magazines and newspapers, has appeared on numerous radio and television shows and demonstrates at cookery shows all over the UK. Since writing Fast, Fresh and Fabulous for BBC Books, she has written 2 books for Octopus and, most recently, The Vegetarian Low-Carb Diet and accompanying cookbook for Piatkus. She has a weekly column in the Guardian, in the Saturday Weekend section, and writes for a new monthly magazine called Lifescape.

Rose Elliot is an internationally renowned authority on vegetarian cooking. A passionate vegetarian since she was a child, Rose published her first book, Simply Delicious, in 1967. Since then Rose has written over 50 cookery books, which have sold all round the world and opened the eyes of thousands of people to the health-giving benefits of vegetarian and vegan lifestyles. Rose has also contributed to many magazines and newspapers, has appeared on numerous radio and television shows and demonstrates at cookery shows all over the UK. Since writing Fast, Fresh and Fabulous for BBC Books, she has written 2 books for Octopus and, most recently, The Vegetarian Low-Carb Diet and accompanying cookbook for Piatkus. She has a weekly column in the Guardian, in the Saturday Weekend section, and writes for a new monthly magazine called Lifescape.

Rose Elliot is an internationally renowned authority on vegetarian cooking. A passionate vegetarian since she was a child, Rose published her first book, Simply Delicious, in 1967. Since then Rose has written over 50 cookery books, which have sold all round the world and opened the eyes of thousands of people to the health-giving benefits of vegetarian and vegan lifestyles. Rose has also contributed to many magazines and newspapers, has appeared on numerous radio and television shows and demonstrates at cookery shows all over the UK. Since writing Fast, Fresh and Fabulous for BBC Books, she has written 2 books for Octopus and, most recently, The Vegetarian Low-Carb Diet and accompanying cookbook for Piatkus. She has a weekly column in the Guardian, in the Saturday Weekend section, and writes for a new monthly magazine called Lifescape.