What Can I Bring?

Recipes to Help You Live Your Guest Life - A Cookbook

AvCasey Elsass

Inbunden, Engelska, 2025

Del i serien Union Square & Co.

319 kr

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Beskrivning

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.

Produktinformation

Utgivningsdatum:2025-05-20
Mått:192 x 240 x 26 mm
Vikt:860 g
Format:Inbunden
Språk:Engelska
Serie:Union Square & Co.
Antal sidor:240
Förlag:Union Square & Co.
ISBN:9781454955344

Utforska kategorier

Kokböcker inom Mat och dryck
Fest och bröllop inom Sport, fritid och hobby

Mer om författaren

Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, NY. Known among his collaborators as the “cookbook doula,” Casey has helped birth over twenty titles, as coauthor, ghostwriter, friend, and unlicensed therapist. He’s a regular contributor to Bon Appétit, and his recipes have appeared on Food Network Kitchen, Delish, and Food52. In his free time, he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.

Recensioner i media

"A paean to the art of being a guest." —T Magazine"What you bring to a party says so much about who you are—and whether you'll be invited back. The author of a new book on the topic offers his top tips for being the best guest, plus recipes that will be the envy of the entire event."—WSJ Off Duty"Author Casey Elsass wants us to live our 'guest lives,' and gives us some genius potluck-ready recipes to help us get there." —Real Simple"His book is a love letter to the art of arriving prepared, with 75 recipes engineered for potlucks, picnics, dinner parties, and everything in between." —Vogue"Elsas ensures that his recipes are approachable...but still possesses a wow factor that is sure to please a crowd." —Eater"The recipes contained within What Can I Bring? are designed to impress without overdoing it." —Chowhound"Elsass' good-humored writing and helpful party tricks make these pages fun to flip through whether there's an invitation awaiting your RSVP or you're thinking of organizing a gathering of your own."—The Atlanta Journal-Constitution"What Can I Bring? is a treatise on being a top-tier guest." —Sunday Times of London"Elsass is funny, which makes the book a breeze to read through, but also super-knowledgeable about what works and doesn't work." —The Local Palate"If you're searching for the ultimate party cookbook 2025, Casey Elsass delivers with 75 portable, crowd-pleasing dishes...designed to help you shine as the perfect guest." —Tertulia“This personable cookbook...is sure to come in handy.” ―Publishers Weekly