Commonsense Cookery Book

The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

AvHome Economics Institute of Australia (NSW Division)

Inbunden, Engelska, 2024

Del i serien HarperCollins AU

231 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

The definitive kitchen bibleThe Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

Produktinformation

Utgivningsdatum:2024-09-04
Mått:205 x 243 x 25 mm
Vikt:850 g
Format:Inbunden
Språk:Engelska
Serie:HarperCollins AU
Antal sidor:288
Förlag:HarperCollins Publishers (Australia) Pty Ltd
ISBN:9781460764954

Utforska kategorier

Kokböcker inom Mat och dryck
Budgetmatlagning inom Mat och dryck
Snabb och enkel matlagning inom Mat och dryck

Mer om författaren

The Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers' Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914.The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities.