Dana Bate is a writer, living in Philadelphia. When she isn't writing, she can usually be found in her kitchen, whipping up a new recipe from her extensive cookbook collection. She is author of two previous novels: The Secret Supper Club and The Stall of Second Chances, both published by Corsair.

As enticing as an amuse-bouche, as complex and layered as a delicate souffle, and as sweetly satisfying as a perfect chocolate mousse, TOO MANY COOKS is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.

Dana Bate is a writer, living in Philadelphia. When she isn't writing, she can usually be found in her kitchen, whipping up a new recipe from her extensive cookbook collection. She is author of two previous novels: The Secret Supper Club and The Stall of Second Chances, both published by Corsair.

As enticing as an amuse-bouche, as complex and layered as a delicate souffle, and as sweetly satisfying as a perfect chocolate mousse, TOO MANY COOKS is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.

Dana Bate is a writer, living in Philadelphia. When she isn't writing, she can usually be found in her kitchen, whipping up a new recipe from her extensive cookbook collection. She is author of two previous novels: The Secret Supper Club and The Stall of Second Chances, both published by Corsair.

As enticing as an amuse-bouche, as complex and layered as a delicate souffle, and as sweetly satisfying as a perfect chocolate mousse, TOO MANY COOKS is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself.