Root

Small vegetable plates, a little meat on the side

AvRob Howell

Inbunden, Engelska, 2021

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Beskrivning

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toastsButtermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orangeTempura spring onions with sweet chilli sauce and peanut crumbChicken schnitzel with sauerkrautSpiced monkfish tail with 3 saucesDoughnuts with carrot jamand Sherry panna cottaWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

Produktinformation

Utgivningsdatum:2021-03-18
Mått:192 x 250 x 28 mm
Vikt:1 049 g
Format:Inbunden
Språk:Engelska
Antal sidor:288
Förlag:Bloomsbury Publishing PLC
ISBN:9781472976468

Utforska kategorier

Vegetariska kokböcker inom Mat och dryck
Kokböcker inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck

Mer om författaren

Rob Howell is the head chef at Root, a veg-centric restaurant housed in two shipping containers which opened in Bristol’s Wapping Wharf in 2017. Rob was previously head chef at Josh Eggleton’s award-winning pub, The Pony & Trap, winning a Michelin star in 2011. Previously he worked at Ondine in Edinburgh and Goodfellows in Wells, as well as completing stages at Studio in Copenhagen, Elystan Street in London under Phil Howard and at Restaurant Nathan Outlaw in Port Isaac. In the 2018 Restaurant Magazine Restaurant Awards, Root burst onto the scene at number 57 in the listing of the best restaurants in the UK. @RootBristol / @robjhowell

Recensioner i media

For a long time, the vegetable has been seen as the accompaniment but in this book, beautifully written and put together by Rob Howell, it rightly gains its position as being the centrepiece. Beautiful cookery, fantastic ingredients with a bit of chef technique for everybody to do at home.

Innehållsförteckning

Foreword by Josh EggletonIntroductionSnacksCheese VegetablesMeat, fish and shellfishDessertsIndexAbout the author

Mer från samma författare

For a Few Credits More

Chris Winder, Corey Truax, Thomas A. Mays, Ian J. Malone, Rob Howell, Josh Hayes, JR Handley, Kacey Ezell, Nick Cole, Peter Cawdron, Troy Bucher, Jake Bible, Scott Moon, Tim C. Taylor, James Young, Mark Wandrey, Terry Mixon, Chris Kennedy