Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

What shines through is her thoughtful approach… It’s a guide to making the best of your bird.

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

What shines through is her thoughtful approach… It’s a guide to making the best of your bird.

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

What shines through is her thoughtful approach… It’s a guide to making the best of your bird.