Christmas on a Plate

Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Heart on a Plate, Fortnum & Mason’s Afternoon Tea and Honey & Preserves, WeightWatchers’ The Smart Cook and Sainsbury’s Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.

"This book is full of recipes for exquisite-looking goodies to fill your home with sparkle. Many of the ideas are incredibly quick and easy to whip up" Sun "These quick and easy recipes will keep the whole family happy and fill your home with Christmas sparkle!" No. 1