Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Let little ones explore the world through food with Usborne's cookbook packed with recipes from around the globe, fun facts and stories.

• Recipes and technique information in this book include:- Getting started- Cooking basics- Recipe map- Sunha's courgette pancakes (South Korea)- Emine's kisir salad (Turkey)- Fruits and vegetables- Becky's bourekas (Israel)- Elon & Okkie's New Year cookies (China)- Ruth's milk and honey pudding (Scotland)- Cooking tools- Sharon's 'Red Red' beans (Ghana)- Elliot's Midsummer cake (Sweden)- Pamela's fruit salad (Argentina)- Vic & Abi's ice cream (Australia)- Jacob's rolled eggs (Uganda)- Festive food- Gemma's coconut barfi (Mauritius)- Isla & Olive's fried rice (Jamaica)- Irene's chicche (Italy)- Herbs and spices- Marlee's chocolate chip cookies (USA)- Kateryna's syrnyky pancakes (Ukraine)- Priya's spied chickpeas (India)- Danica's jam biscuits (Germany)- Cooking pots- Ikram's kesra bread (Algeria)- Basile's picnic loaf (France)- Beatriz's "brigaderio" truffles (Brazil)- Sandra's hot chocolate (Spain)- Swapping ingredients

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Let little ones explore the world through food with Usborne's cookbook packed with recipes from around the globe, fun facts and stories.

• Recipes and technique information in this book include:- Getting started- Cooking basics- Recipe map- Sunha's courgette pancakes (South Korea)- Emine's kisir salad (Turkey)- Fruits and vegetables- Becky's bourekas (Israel)- Elon & Okkie's New Year cookies (China)- Ruth's milk and honey pudding (Scotland)- Cooking tools- Sharon's 'Red Red' beans (Ghana)- Elliot's Midsummer cake (Sweden)- Pamela's fruit salad (Argentina)- Vic & Abi's ice cream (Australia)- Jacob's rolled eggs (Uganda)- Festive food- Gemma's coconut barfi (Mauritius)- Isla & Olive's fried rice (Jamaica)- Irene's chicche (Italy)- Herbs and spices- Marlee's chocolate chip cookies (USA)- Kateryna's syrnyky pancakes (Ukraine)- Priya's spied chickpeas (India)- Danica's jam biscuits (Germany)- Cooking pots- Ikram's kesra bread (Algeria)- Basile's picnic loaf (France)- Beatriz's "brigaderio" truffles (Brazil)- Sandra's hot chocolate (Spain)- Swapping ingredients