SAMMY HAGAR is one of rock music’s most dynamic artists. He’s earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Along his journey, he’s become a dedicated philanthropist, a New York Times bestselling author, and auspicious entrepreneur. He’s the owner of Cabo Wabo Cantinas, Sammy’s Beach Bar and Grills, Sammy’s Beach Bar Rum, and Santo Spirits, which he co-founded with celebrated chef Guy Fieri. Visit www.redrocker.com.JAMES O. FRAIOLI is a James Beard Award-winning cookbook author. He has more than 40 published titles to his credit. His celebrated books have been featured on the Food Network, The Ellen DeGeneres Show, and in O, The Oprah Magazine, Vogue, People, Forbes, the Wall StreetJournal, and the New York Times. He is the founder and president of Culinary Book Creations. Visit www.culinarybookcreations.com.

“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH“The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE“Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP“I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA“Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS“I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER

SAMMY HAGAR is one of rock music’s most dynamic artists. He’s earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Along his journey, he’s become a dedicated philanthropist, a New York Times bestselling author, and auspicious entrepreneur. He’s the owner of Cabo Wabo Cantinas, Sammy’s Beach Bar and Grills, Sammy’s Beach Bar Rum, and Santo Spirits, which he co-founded with celebrated chef Guy Fieri. Visit www.redrocker.com.JAMES O. FRAIOLI is a James Beard Award-winning cookbook author. He has more than 40 published titles to his credit. His celebrated books have been featured on the Food Network, The Ellen DeGeneres Show, and in O, The Oprah Magazine, Vogue, People, Forbes, the Wall StreetJournal, and the New York Times. He is the founder and president of Culinary Book Creations. Visit www.culinarybookcreations.com.

“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH“The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE“Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP“I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA“Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS“I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER

SAMMY HAGAR is one of rock music’s most dynamic artists. He’s earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Along his journey, he’s become a dedicated philanthropist, a New York Times bestselling author, and auspicious entrepreneur. He’s the owner of Cabo Wabo Cantinas, Sammy’s Beach Bar and Grills, Sammy’s Beach Bar Rum, and Santo Spirits, which he co-founded with celebrated chef Guy Fieri. Visit www.redrocker.com.JAMES O. FRAIOLI is a James Beard Award-winning cookbook author. He has more than 40 published titles to his credit. His celebrated books have been featured on the Food Network, The Ellen DeGeneres Show, and in O, The Oprah Magazine, Vogue, People, Forbes, the Wall StreetJournal, and the New York Times. He is the founder and president of Culinary Book Creations. Visit www.culinarybookcreations.com.

“I’ve spent many nights with Sambo in Cabo, Vegas, his house, my house. . . .The guy knows how to shake it up in more ways than one!” —TOBY KEITH“The Red Rocker has done it again. My friend sure knows his way around the bar! Delicious!” —CHEF EMERIL LAGASSE“Sammy’s palate is mesmerizing. He can tell you what’s in a cocktail or the varietals of a wine he’s never tasted before. He has a natural gift that leaves you speechless!” —LUCA GARAVOGLIA, CHAIRMAN, CAMPARI GROUP“I’ve tasted Sammy’s cocktails many times at my restaurant. It’s difficult to keep him out from behind the bar!” —CHEF MICHAEL MINA“Over the years, Sammy has acquired and used extensive knowledge of spirits to create his fabulous brands and cocktails! Terrific job, Sammy!” —JOHN PAUL DE JORIA, FOUNDER, PATRÓN SPIRITS“I’ve been appreciating Sammy’s spirits and cocktails for nearly two decades. His knowledge and passion shine in every glass!” —BOB CABRAL, JAMES BEARD AWARD–WINNING WINEMAKER