Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.

"More than a cookbook, this is a roadmap to a more mindful, healthful life. Michelle De La Mora’s guide offers practical tools, nourishing recipes, and inspiring journal prompts that help you build sustainable habits—one delicious step at a time." —Andrew Scrivani, photographer, director & author"My bookshelves are packed with plant-based cookbooks, but this one stands out. It’s approachable, smart, and full of recipes you’ll actually want to cook (and eat). Whether you're brand new to plant-based or just looking for some new recipe inspiration, this book delivers." —Sarah Bond, creator of Live Eat Learn"A fantastic cookbook packed with simple, anti-inflammatory, plant-based recipes." —Charles Jones, owner of Lawman Rub Co.

Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.

"More than a cookbook, this is a roadmap to a more mindful, healthful life. Michelle De La Mora’s guide offers practical tools, nourishing recipes, and inspiring journal prompts that help you build sustainable habits—one delicious step at a time." —Andrew Scrivani, photographer, director & author"My bookshelves are packed with plant-based cookbooks, but this one stands out. It’s approachable, smart, and full of recipes you’ll actually want to cook (and eat). Whether you're brand new to plant-based or just looking for some new recipe inspiration, this book delivers." —Sarah Bond, creator of Live Eat Learn"A fantastic cookbook packed with simple, anti-inflammatory, plant-based recipes." —Charles Jones, owner of Lawman Rub Co.

Discover the world of plant-based cooking with Michelle De La Mora, an Amen Clinics Brain Health Professional and Certified Integrative Nutrition Health Coach. Based in the picturesque Jasper Highlands, Tennessee, Michelle shares her expertise and passion for healthy living through simple, delicious recipes that celebrate the beauty of whole foods and the joy of cooking.

"More than a cookbook, this is a roadmap to a more mindful, healthful life. Michelle De La Mora’s guide offers practical tools, nourishing recipes, and inspiring journal prompts that help you build sustainable habits—one delicious step at a time." —Andrew Scrivani, photographer, director & author"My bookshelves are packed with plant-based cookbooks, but this one stands out. It’s approachable, smart, and full of recipes you’ll actually want to cook (and eat). Whether you're brand new to plant-based or just looking for some new recipe inspiration, this book delivers." —Sarah Bond, creator of Live Eat Learn"A fantastic cookbook packed with simple, anti-inflammatory, plant-based recipes." —Charles Jones, owner of Lawman Rub Co.