Gelupo Gelato

A delectable palette of ice cream recipes

AvJacob Kenedy

Inbunden, Engelska, 2021

212 kr

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Beskrivning

WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours."Once you’ve had one, you’ll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.

Produktinformation

Utgivningsdatum:2021-05-27
Mått:166 x 192 x 22 mm
Vikt:650 g
Format:Inbunden
Språk:Engelska
Antal sidor:256
Förlag:Bloomsbury Publishing PLC
ISBN:9781526615978

Utforska kategorier

Desserter inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck

Mer om författaren

Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca, Gelupo Gelato and the co-author of The Geometry of Pasta.