Gluten-Free Bread Machine Cookbook

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

Häftad, Engelska, 2016

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Beskrivning

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Produktinformation

Utgivningsdatum:2016-12-15
Mått:201 x 226 x 28 mm
Vikt:931 g
Format:Häftad
Språk:Engelska
Antal sidor:384
Förlag:Quarto Publishing Group USA Inc
ISBN:9781558327962

Utforska kategorier

Bakböcker inom Mat och dryck
Hälsokost inom Mat och dryck
Matlagning med särskilda redskap och tekniker inom Mat och dryck

Mer om författaren

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes—many of which are gluten-free—and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country’s finest chefs. She lives in the San Francisco Bay area. Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.