Jeni's Splendid Ice Creams at Home (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
208
Utgivningsdatum
2011-06-07
Utmärkelser
Winner of James Beard Foundation Book Awards (Baking/Desserts) 2012
Förlag
Artisan Division of Workman Publishing
Illustratör/Fotograf
col Illustrations
Illustrationer
col. Illustrations
Dimensioner
177 x 127 x 19 mm
Vikt
680 g
Antal komponenter
1
ISBN
9781579654368
Jeni's Splendid Ice Creams at Home (inbunden)

Jeni's Splendid Ice Creams at Home

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Inbunden Engelska, 2011-06-07
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One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc. Also there are recipes for yogurt ( grapefruit Hibiscus; Lime cardamom, and more) and sorbets ( Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.
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De som köpt den här boken har ofta också köpt The Artisanal Kitchen: Perfect Homemade Ice Cream av Jeni Britton Bauer (inbunden).

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Recensioner i media

"Ice cream perfection in a word: Jeni's." -Washington Post --Washington Post "Ice cream perfection in a word: Jeni's." --Washington Post "[An] ingenious homemade-ice-cream bible." --Wall Street Journal "Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results." --Saveur "Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts." --More

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Övrig information

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni's Splendid Ice Creams in 2002. Her first cookbook, Jeni's Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni's Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream-centric desserts. Today, Jeni's Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.