- Inbunden (Hardback)
- Antal sidor
- Winner of James Beard Foundation Book Awards (Baking/Desserts) 2012
- Artisan Division of Workman Publishing
- col Illustrations
- col. Illustrations
- 177 x 127 x 19 mm
- Antal komponenter
- 680 g
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Jeni's Splendid Ice Creams at Home
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Fler böcker av Jeni Britton Bauer
Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer
In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and inco...
The Artisanal Kitchen: Perfect Homemade Ice Cream
Jeni Britton Bauer
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favourites include strawberry, pistachio...
Recensioner i media
"Ice cream perfection in a word: Jeni's." -Washington Post --Washington Post "Ice cream perfection in a word: Jeni's." --Washington Post "[An] ingenious homemade-ice-cream bible." --Wall Street Journal "Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results." --Saveur "Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts." --More
Bloggat om Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni's Splendid Ice Creams in 2002. Her first cookbook, Jeni's Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni's Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream-centric desserts. Today, Jeni's Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.