Cheryl Charming is known as the “Martha Stewart” of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.

Cheryl Charming is known as the “Martha Stewart” of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.

Cheryl Charming is known as the “Martha Stewart” of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.