Bokus
Alexandra Nimetz, Emeline Starr, Jason Stanley, Rachel Holcomb - Healthy College Cookbook, Häftad

Häftad, Engelska, 2009

Healthy College Cookbook

Av Alexandra Nimetz, Emeline Starr, Jason Stanley, Rachel Holcomb

155 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Beskrivning
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
Produktinformation
  • Utgivningsdatum: 2009-01-07
  • Mått: 204 x 202 x 24 mm
  • Vikt: 760 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 293
  • Upplaga: 9002
  • Förlag: Workman Publishing
  • ISBN: 9781603420303
Utforska kategorier
Mer om författaren

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.