Food Production

The book, written in lucid language and organised in sequential order, could be useful for readers of various walks of life. Much of it is introductory for a student, but serves to link food producing principles with western concepts of living and hospitality. To a budding culinary student, much of it will be touch-and-go but rewarding - if mastered. The text, at the same time, is ideal for all the semesters of the three/four year diploma/degree courses.