Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

"Claude’s unique involvement with the international craft cider scene makes him the perfect guide for the rest of us. He takes a deep look at the way that traditional and industrial cider processes have come to differ as much as they do, and he explores the distinct histories of ciders and perries in different countries and the way in which their fruit and climate have influenced their drinks. Along the way, he introduces us to some exceptional cider making personalities worldwide. In the light of the huge revival of interest in craft cider and its differentiation from the mainstream, this book is both timely and fascinating."—Andrew Lea, author of Craft Cider Making

Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

"Claude’s unique involvement with the international craft cider scene makes him the perfect guide for the rest of us. He takes a deep look at the way that traditional and industrial cider processes have come to differ as much as they do, and he explores the distinct histories of ciders and perries in different countries and the way in which their fruit and climate have influenced their drinks. Along the way, he introduces us to some exceptional cider making personalities worldwide. In the light of the huge revival of interest in craft cider and its differentiation from the mainstream, this book is both timely and fascinating."—Andrew Lea, author of Craft Cider Making

Claude Jolicoeur is the author of The New Cider Maker’s Handbook, which has been acclaimed worldwide as a major reference on the topic of cider making. In French, he has authored Du pommier au cidre (From Apple Tree to Cider) and collaborated to the collective work La transformation du cidre au Québec (Cider Processing in Quebec).A mechanical engineer and research scientist by profession, he started in the late 1980s making cider as a hobby. Since then, he has accumulated vast experience, always searching to obtain the highest quality possible. His ciders have earned many awards at competitions, including Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).Claude has traveled widely throughout the Cider Planet, is regularly invited to be a guest speaker or cider judge at international cider festivals and events, and actively participates in discussion forums such as the Cider Workshop. He currently works on the evaluation of wild native apples for the establishment of collections of high-quality cider apple varieties that are well adapted to the conditions of eastern Canada. He lives in Quebec City.

"Claude’s unique involvement with the international craft cider scene makes him the perfect guide for the rest of us. He takes a deep look at the way that traditional and industrial cider processes have come to differ as much as they do, and he explores the distinct histories of ciders and perries in different countries and the way in which their fruit and climate have influenced their drinks. Along the way, he introduces us to some exceptional cider making personalities worldwide. In the light of the huge revival of interest in craft cider and its differentiation from the mainstream, this book is both timely and fascinating."—Andrew Lea, author of Craft Cider Making