The Williams Sonoma Test Kitchen takes on stove-top and countertop grills with these 28 fast and flavorful recipes, from salads and burgers to grilled fish and desserts—each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals any day of the year. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood. Each grill boasts a specially designed cooking surface that means you won’t have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops, and sausages. In addition to the enticing collection of recipes, with this informative and inspirational cookbook, learn what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.
