Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.For the salt plate user and home chef, there is no better resource.

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.Table of ContentsHerby Hasselback PotatoesSpiralized Patatas Bravas wiht Spicy Tomato Sauce & AioliBrie Grilled Cheese with Fig Jam & Caramelized OnionsSalt & Vinegar Sweet Potato ChipsZa’atar Avocado Fries with Tahini SauceFalafel Wraps with Lemon-Garlic YogurtSesame & Ginger Crispy Tofu with Garlicky Green BeansDelicata Squash Rings with RosemaryCorn & Goat Cheese Quesadillas with Tomatillo SalsaMexican-Style CornFritto MistoCoconut Shrimp with Sweet Chili SauceHot Fried Chicken Sandwich with FixingsSpiced MeatballsNashville Hot Popcorn ChickenPork Tonkatsu wiht Sesame Cabbage SlawPea, Spinach & Pancetta AranciniSesame Scallion Chicken WingsFish Tacos with Citrus CremaCrab Cake Sliders with Tarragon Tartar SauceSalmon Fillet with Preserved Lemon & Olive TapenadeHarissa-Spiced Whole ChickenBanana Bites with Salted Caramel SauceSpiced Apple Pop TartsChocolate Chip Cookie Bars

The Williams Sonoma Test Kitchen takes on stove-top and countertop grills with these 28 fast and flavorful recipes, from salads and burgers to grilled fish and desserts—each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals any day of the year. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood. Each grill boasts a specially designed cooking surface that means you won’t have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops, and sausages. In addition to the enticing collection of recipes, with this informative and inspirational cookbook, learn what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.For the salt plate user and home chef, there is no better resource.

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.Table of ContentsHerby Hasselback PotatoesSpiralized Patatas Bravas wiht Spicy Tomato Sauce & AioliBrie Grilled Cheese with Fig Jam & Caramelized OnionsSalt & Vinegar Sweet Potato ChipsZa’atar Avocado Fries with Tahini SauceFalafel Wraps with Lemon-Garlic YogurtSesame & Ginger Crispy Tofu with Garlicky Green BeansDelicata Squash Rings with RosemaryCorn & Goat Cheese Quesadillas with Tomatillo SalsaMexican-Style CornFritto MistoCoconut Shrimp with Sweet Chili SauceHot Fried Chicken Sandwich with FixingsSpiced MeatballsNashville Hot Popcorn ChickenPork Tonkatsu wiht Sesame Cabbage SlawPea, Spinach & Pancetta AranciniSesame Scallion Chicken WingsFish Tacos with Citrus CremaCrab Cake Sliders with Tarragon Tartar SauceSalmon Fillet with Preserved Lemon & Olive TapenadeHarissa-Spiced Whole ChickenBanana Bites with Salted Caramel SauceSpiced Apple Pop TartsChocolate Chip Cookie Bars

The Williams Sonoma Test Kitchen takes on stove-top and countertop grills with these 28 fast and flavorful recipes, from salads and burgers to grilled fish and desserts—each dish designed to help you make the most of your indoor grill. With this idea-packed cookbook, you’ll be able to enjoy delicious grilled meals any day of the year. Contemporary indoor grills are durable, easy-to-use, easy-to-maintain, and absorb and retain heat well, qualities that translate to fast, even cooking for everything from meat and poultry to more delicate seafood. Each grill boasts a specially designed cooking surface that means you won’t have to forgo the signature sear marks that characterize the best backyard-grilled burgers and steaks, chops, and sausages. In addition to the enticing collection of recipes, with this informative and inspirational cookbook, learn what makes an indoor grill a must-have kitchen tool and provides helpful tips on how to put this versatile cookware to work. These how-to sections, along with full-color photography of the finished dishes, round out this inspirational cookbook.