Want a recipe for disaster? Take one thirty-something food columnist, living the high life as the youngest resident of a Florida retirement community, in the house she inherited from her grandmother. Sprinle with early bird specials and nights of bingo. Add one college professor turned novelist, seasoned heavily with deep, dark secrets sprung from a night of drunken fun that left him changed in ways he doesn't understand. Toss in a dash of murder that rocks a quiet community. And heat until neither one can deny their growing attaction to each other. Serve hot with a side of wicked humor and a glass of Pinot Grigio. Bon appetit!
