King Arthur Baking School

Lessons and Recipes for Every Baker

Inbunden, Engelska, 2022

441 kr

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Beskrivning

A Food & Wine Best Cookbook of 2022Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur’s unique approach is friendly and accessible to all levels, focusing on the “how” and “why.” So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

Produktinformation

Utgivningsdatum:2022-10-11
Mått:211 x 257 x 32 mm
Vikt:1 376 g
Format:Inbunden
Språk:Engelska
Antal sidor:416
Förlag:WW Norton & Co
ISBN:9781682686157

Utforska kategorier

Bakböcker inom Mat och dryck
Kokböcker inom Mat och dryck

Mer om författaren

King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Recensioner i media

"For years I've wanted to take classes at the King Arthur Baking School. Now, all I've got to do is walk into my kitchen: everything that the school teaches so famously well is in this remarkable book. Each recipe builds on what you've learned, each chapter takes you a little further, each Master Class ensures that you've got the skills. It's brilliant...delicious fun."