Feel-Good Wholesome Plant-Based Recipes from Scratch: All Vegan, Gluten-Free & Oil-Free
De som köpt den här boken har ofta också köpt Don't Believe Everything You Think av Joseph Nguyen (häftad).
Köp båda 2 för 879 kr"an irresistible invitation to a oil-free, gluten-free, plant-based diet! the recipes in the book show you how delicious a healthy diet is, appealing to both your palate and your eyes. it is also filled with too much knowledge and makes you question the trend ingredients such as aquafaba, nutritional yeast. an educational and very useful book. if you're interested in medical medium or similar healthy diets, this book is a treasure throve!" - Tove Vindahl
"the food we are used to eat are reinvented from a healthy perspective in this book. it brings a new interpretation to plant-based nutrition and makes you question what you use and why.
so many diseases and illnesses can be traced back to foods that cause inflammation. plant-based whole foods are definitely the answer and with this cookbook taste delicious.
dishes in this book made from everyday ingredients, packed with knowledge and so many healthy tips. i would highly recommend for delicious and healthy meal alternatives!" - Malin Bjrklund
"This book is amazing if you want to take care of your health. Author shows what is possible in oil-free cooking and it's way more than I would think. Photos of the dishes are stunning and recipes are very easy to follow with great substitute tips. A great resource to have in your library." - Sofia L.
"author truly knows how to make healthy food pretty and useful! this is most beautiful multi-functional cookbook i've ever seen. you can make bliss balls for instance, or you make brittles with the same recipe. you can make a celeriac crumb for topping and use on the top of your pave, pasta, risotto, soup. same with crackers, pizzas and pastas. you will be able to use same recipe for crackers or pizza. there is a base homemade buckwheat pasta recipe. you can make dumplings, tortillas, tacos with the same recipe just by changing the ratio a little bit. everything gluten-free, vegan, no oil or refined-sugar and super flavourful! i highly recommend this book!" Ashley K.
Nazl is a well-known food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green and Awake Plant Food Design Studio - greenandawake.com She specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core. Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet. Instagram: @gurmevegan I @greenandawake