Du kanske gillar
Eat, Drink, Nap
The First 21
The Kinfolk Home
Food inspired by nature349
'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller. Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
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KundrecensionerDet finns 3 recensioner av Quay. Har du också läst boken? Sätt ditt betyg »
Judy J , 6 januari 2015
An amazing book, wonderful photography, such creativity, I gave it to a family member - a chef - and he thought it amazing as well. Definitely recommend! Peter Gilmore, a top Australian chef! Wow!
Andreas, 28 juni 2013
Otroligt fina bilder, mat som innehåller mycket blommor och örter, köp den! Bra recept och roliga tiilagningstekniker, bra kombinationer av råvaror.
mariann henriksson, 19 juni 2013
Vacker kokbok med många fina bilder och inspirerande text.
Men man bör ha kunskap om matlagning innan man börjar använda den.
Fler böcker av Peter Gilmore
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, inte...
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is 'food inspired by nature' and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.