Eva Pau's Asian Cookbook

Eva Pau is the star of Eva Pau's Asian Kitchen, available on RTE in Ireland, BBC in the UK and Asia Pacific region, Prime Video in Canada, SBS in Australia and Disney in Eastern Europe. Eva grew up in her parents' Asian supermarket in Dublin, playing hide-and-seek between aisles of ingredients, and learning to cook by watching her Hong Kong-born mother in the kitchen. Now as managing director of Ireland's largest Asian food store, Asia Market, and the host of her own show, Eva has dedicated her life to making Asian cooking approachable for home cooks. Her story is proof that passion, perseverance and a love of food can turn a childhood spent in a tiny shop into a career sharing the joy of Asian cooking with everyone.

'Some of my earliest memories of cooking with my mum and aunts included trips to Asia Market on Drury Street in the '90s - a labyrinth of ingredients that felt exciting and full of possibilities. Eva Pau brings that same sense of discovery to the page, opening up Asian cooking in a way that feels generous, joyful and completely achievable.' Donal Skehan

• Introduction My Asian Pantry Cooking Utensils Asian Cooking Techniques Rice Classic Fried Rice Salmon Sushi Bake Onigiri Japanese Oyakodon with Chicken Korean Beef Bibimbap Chicken Congee Vietnamese Shaking Beef with Red Rice Miso Cod Ochazuke Cantonese Sticky Rice with Chinese Sausage Bacon and Kimchi Fried Rice Noodles Biang Biang Chilli Oil Noodles Singapore noodle Sausage Gochujang Udon Vietnamese Pho Bo Pancit Bihon Curry Prawn Laksa Korean Japchae Steamed Bean Thread Noodles with Scallops Black Pepper Beef with Crispy Noodle Pancake Pad Thai with Prawns Asian Herbs and Vegetables Stir-Fried Morning Glory Pak Choi with Garlic Oil Japanese Beef and Enoki Mushroom Rolls Vietnamese Summer Rolls Sichuan Dry-Fried Green Beans with Pork Chinese Crispy Stuffed Lotus Root with Pork and Prawn Simple Kimchi Chinese Spring Onion Pancakes Pickled Daikon Thai Basil Pork Stir-Fry Light bites and snacks Sesame Prawn Toast Korean Tteokbokki Rice Cakes Crispy Vietnamese spring rolls Korean Fried Chicken Classic Chinese Dumplings Japanese Chicken Gyoza Vietnamese Lemongrass Pork Chop Banh Mi Five-Spiced Pork Belly with Steamed Bao Buns K-toast - Korean Ham-and-Cheese Toastie Chinese Cumin Lamb Skewers Soups and Salads Tom Yum Soup Hot-and-Sour Soup Wonton Noodle Soup Thai Beef Salad Wakame Seaweed Salad Asian Cucumber Salad Asian-style Coleslaw Chicken and Sweetcorn Soup Salmon Miso Soup Cold Ramen Sesame Noodle Salad Curries and Stews Thai Green Prawn Curry Korean Kimchi Tofu Stew Japanese Pork Katsu Curry Malaysian Beef Rendang Spicy Sichuan Boiled Fish StewLamb Massaman Curry Vietnamese Beef Bo Kho Chicken Adobo One-Pot Thai Red Curry Dumplings Chicken Tikka Masala Chinese Chicken Curry Chinese takeaway classics Salt-and-Chilli King Prawns Aromatic Duck Pancakes Black Bean Beef Sweet-and-Sour Pork Kung Pao Chicken Satay Chicken Teriyaki Chicken Duck in Plum Sauce Beef with Broccoli in Oyster Sauce Crispy Tofu in a Chilli Garlic Sauce Sweet treats Banana and Apple Fritters Miso Caramel Banoffee Pie Hokkaido-Style Cheese Tarts Onde Onde Cake Filipino Leche Flan Matcha Basque Cheesecake Brown Sugar Bubble Tea Ice Cream Halo-Halo Ice-Cream Sundae Korean Red-Bean Doughnuts Thai Mango Sticky Rice