This title features 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, and cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. It offers step-by-step instructions and an inspirational picture of the finished dish, as well as cook's tips and variations. It includes complete nutritional analysis for every recipe. Desserts are an irresistible treat that can be the perfect way to finish off any meal. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. This book will provide inspiration time and time again for making a glorious array of delightful desserts.

This title features 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, and cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. It offers step-by-step instructions and an inspirational picture of the finished dish, as well as cook's tips and variations. It includes complete nutritional analysis for every recipe. Desserts are an irresistible treat that can be the perfect way to finish off any meal. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. This book will provide inspiration time and time again for making a glorious array of delightful desserts.

This title features 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, and cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. It offers step-by-step instructions and an inspirational picture of the finished dish, as well as cook's tips and variations. It includes complete nutritional analysis for every recipe. Desserts are an irresistible treat that can be the perfect way to finish off any meal. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. This book will provide inspiration time and time again for making a glorious array of delightful desserts.