• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod: NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Agronomi och lantbruk

    Nature of Crops

    How we came to eat the plants we do

    AvJohn Warren

    Häftad, Engelska, 2015

    337 kr

    Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

    Fler format och utgåvor

    Inbunden

    800 kr

    E-bok

    341 kr

    E-bok

    341 kr

    Beskrivning

    Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!

    Produktinformation

    • Utgivningsdatum:2015-04-24
    • Mått:148 x 210 x 12 mm
    • Vikt:321 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:192
    • Förlag:CABI Publishing
    • ISBN:9781780645094

    Utforska kategorier

    • Agronomi och lantbruk inom Naturvetenskap och teknik

    Mer om författaren

    John Warren has had a career spread across three continents and many different agricultural systems. He has worked with farmers and growers from the Highlands and Islands of Scotland to the smallholder farmers and oil palm plantations of Papua New Guinea. Within education he was involved in teaching students from diploma level through to post-graduates, covering topics including: sustainable agriculture, countryside management, conservation, and ecological design. In 2016, he left Aberystwyth University where he had been Professor of Agri-Botany to become Vice Chancellor of the Papua New Guinea, University of Natural Resources and Environment. Since retiring, he runs a small holding in west Wales, trying to put into practice much of what he covered in lectures.

    Recensioner i media

    "Written by a natural story-teller, this book is a 'must' - a very readable book, packed with interesting and useful information, exploring and clearly explaining the cool science behind the development of the plants that sustain us." Dr Tim Pettitt, Eden Project "This book is a journey of discovery - Astute, funny and eye-opening, it is essential reading for serious plant geeks and curious foodies alike." James Wong, Ethno-botanist and Broadcaster "John Warren tells astonishing stories in this book - often funny, sometimes alarming, and always riveting." Dr Peter Wakelin, Amgueddfa Cymru-National Museum Wales "This well-researched and engagingly written book takes us on a fascinating journey... It provides new insights into the process of crop domestication and reveals much about why we eat the plants that we do." Dr Colin Clubbe, Royal Botanic Gardens Kew "This book is a fun and informative romp through the history of our favourite crops but it has an important message - is our diet sustainable? It's high time to look at the history of our current crops and to consider our food supply for the future." Dr Natasha de Vere, National Botanic Garden of Wales

    Innehållsförteckning

    • 1: Introduction: The Nature of Natural - What does domestication involve? 2: Wild Things - Recently domesticated crops and crops that have returned to the wild 3: Learning to Live with Exotic Sexual Practices - How plant breeding systems limit domestication 4: Storing up Trouble - Plants with storage organs 5: The Weird and Wonderful - Herbs, spices and crops with exotic phytochemicals 6: Accidents of History - The role of chance events in domestication 7: Classic Combinations and Reoccurring Themes - Plant families that have been repeatedly domesticated 8: Ownership and Theft - How the economic value of crops has influenced their domestication 9: Fifty Shades of Green - Nutrient rich crops and the next generation