Craig Melvin holds an MA in Creative Writing from Sussex University and works as restaurant consultant in London and Brighton. He was mentored by Albert Roux at catering college and has worked in the restaurant and hotel business ever since. He also runs www.lunarlemonproductions.com with his wife Mel. The Belle Hotel is his first book.
Recensioner i media
Fantastic – a ripping yarn. If you know the hospitality industry, you’ll recognise the places, the food, the characters, but not only that, it’s a love story, too. A brilliant read' Gregg Wallace ‘Craig Melvin is a vivid and entertaining storyteller, with a real understanding of how to engage readers with a well-crafted yarn. He always cooks up a literary feast' Matt Haig 'If you are missing restaurants, this is ideal lockdown reading to take you to the soul of one. The agony, the ecstasy, the sauciness. Recognisable characters too. A roman à chef' Fay Maschler
