Economics of Farm Animal Welfare

Bouda Vosough Ahmadi (Edited By) Dr Bouda Vosough Ahmadi is a veterinarian and animal health, welfare, and agrifood economist with extensive experience across academia, international organizations, and policy advisory roles. He currently works with the Food and Agriculture Organization of the United Nations (FAO), where he supports global and regional initiatives on transboundary animal diseases, including coordination under the Global Framework for the Progressive Control of Transboundary Animal Diseases (GF-TADs). His expertise spans the economics and policy of animal health and welfare, agrifood systems, and biosecurity, with a particular focus on socioeconomic impact assessment, cost-benefit analysis, and investment prioritization for disease prevention, control, and eradication. He has led and contributed to multidisciplinary research and policy programmes funded by national governments and international partners, and has worked extensively across Europe, Africa, the Middle East, and Asia, bridging scientific evidence with decision-making to support sustainable livestock systems, food security, and public health.Dominic Moran (Edited By) Professor Dominic Moran is Professor of Agricultural and Resource Economics at the University of Edinburgh. Previously he worked for a period of 18 years at Scotland's Rural College (SRUC), prior to which he was a government economist and in private consulting. His research focuses on applying economics to environmental management and the development of interdisciplinary approaches to resource allocation problems in agriculture and global food security. Most recently, his work has focused on the challenges of reducing greenhouse gas emissions from agriculture and food supply chains, and the problem of antimicrobial use and resistance in agriculture. Dominic has worked in over 30 countries and has published more than 100 refereed journal papers. He has been in continuous receipt of funding from the EU, ESRC, NERC or BBSRC since 2000 for his research on climate change and agriculture, and has supervised 20 PhD students.Richard B D’Eath (Edited By) Dr Rick D'Eath is Reader in Animal Behaviour and Welfare at Scotland's Rural College (SRUC). As an applied ethologist working on farm animals, his main research interests involve understanding how the farmed environment can modify and sometimes frustrate an animals' motivated behaviours often leading to animal welfare problems. Rick primarily works on pigs and poultry, with a particular focus on questions around feeding and hunger, and interactions between animals which are negative for their welfare, including aggression, tail-biting and mounting.

• -: Preface -: Foreword 1: Farm Animal Welfare: Origins, and Interplay with Economics and Policy 2: Farm Animal Welfare: Do Free Markets Fail to Provide it? 3: Consumer Demand for Animal Welfare Products 4: People’s Preferences in Relation to Animal welfare 5: Animal Welfare and Farm Economics: An Analysis of Costs and Benefits 6: Poultry Breeding for Sustainability and Welfare 7: EU Regulations and the Current Position of Animal Welfare 8: Animal Welfare Measures and the WTO Post EC-Seal Products Case: A Renewed Debate and Research Agenda 9: Farm Animal Welfare Future