Richard Snapes (Author) Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including José Pizarro restaurants, Casse-Croûte, Bar Tozino and Garden Café.Grant Harrington (Author) Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk and fresh cheeses and has supplied some 20 Michelin-starred restaurants with his buttery delights. He worked under Gordon Ramsay, and has been a private chef for the Duke of Westminster and pastry chef at Fäviken, Sweden.

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Richard Snapes (Author) Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including José Pizarro restaurants, Casse-Croûte, Bar Tozino and Garden Café.Grant Harrington (Author) Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk and fresh cheeses and has supplied some 20 Michelin-starred restaurants with his buttery delights. He worked under Gordon Ramsay, and has been a private chef for the Duke of Westminster and pastry chef at Fäviken, Sweden.

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Richard Snapes (Author) Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including José Pizarro restaurants, Casse-Croûte, Bar Tozino and Garden Café.Grant Harrington (Author) Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk and fresh cheeses and has supplied some 20 Michelin-starred restaurants with his buttery delights. He worked under Gordon Ramsay, and has been a private chef for the Duke of Westminster and pastry chef at Fäviken, Sweden.

Select Guide Rating