Atsuko Ikeda is a Japanese chef, cookbook author and educator. Since founding Atsuko’s Kitchen in 2008, she has been offering Japanese cookery classes, private events and catering and has also studied Shojin Ryori (Japanese temple cuisine) and completed an education course in Nutrition for Health. She works closely with Japanese food brands including Clearspring and Yutaka, as well as with Japanese government organisations, developing recipes and promoting Japanese food culture worldwide. She has catered for clients including UNIQLO and H&M and also appeared on Jamie’s Meat-Free Meals on Channel 4.

Atsuko Ikeda is a Japanese chef, cookbook author and educator. Since founding Atsuko’s Kitchen in 2008, she has been offering Japanese cookery classes, private events and catering and has also studied Shojin Ryori (Japanese temple cuisine) and completed an education course in Nutrition for Health. She works closely with Japanese food brands including Clearspring and Yutaka, as well as with Japanese government organisations, developing recipes and promoting Japanese food culture worldwide. She has catered for clients including UNIQLO and H&M and also appeared on Jamie’s Meat-Free Meals on Channel 4.

Atsuko Ikeda is a Japanese chef, cookbook author and educator. Since founding Atsuko’s Kitchen in 2008, she has been offering Japanese cookery classes, private events and catering and has also studied Shojin Ryori (Japanese temple cuisine) and completed an education course in Nutrition for Health. She works closely with Japanese food brands including Clearspring and Yutaka, as well as with Japanese government organisations, developing recipes and promoting Japanese food culture worldwide. She has catered for clients including UNIQLO and H&M and also appeared on Jamie’s Meat-Free Meals on Channel 4.