Feast on Your Life

Kitchen Meditations for Every Day

AvTamar Adler

Inbunden, Engelska, 2026

231 kr

Skickas . Fri frakt över 249 kr.

Fler format och utgåvor

Inbunden

308 kr

Beskrivning

From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings - a series of phrases, a list of words, a quick poem - to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year.Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend’s—knowledgeable, comforting, and endlessly inspiring.

Produktinformation

Utgivningsdatum:2026-01-15
Mått:210 x 20 x 130 mm
Vikt:445 g
Format:Inbunden
Språk:Engelska
Antal sidor:288
Förlag:Swift Press
ISBN:9781800754744

Utforska kategorier

Kokböcker inom Mat och dryck
Meditation och visualisering inom Ande, kropp och själ

Mer om författaren

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the bestselling The Everlasting Meal Cookbook. She is a contributing editor at Vogue and has been a New York Times Magazine columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.

Recensioner i media

Praise for An Everlasting Meal:‘The most beautifully written description of what cooking is all about, and what it actually is, with recipes' - Nigella Lawson‘Like Nigella Lawson’s How to Eat, it’s a book to gorge on for its quiet, gentle and uplifting wisdom’ - Best Food Books of 2022, The Times‘Tamar Adler has written the best book on ‘cooking with economy and grace’ that I have read since MFK Fisher’ - Michael Pollan‘Tamar Adler is more than a wonderful food writer – she is a wonderful writer … A profound book’ - Sheila Heti