Sanda Soucie is a Full Professor in Tenure in the Department of Trade and International Business of the Faculty of Economics and Business at the University of Zagreb, Croatia.Almir Peštek is a Professor at the School of Economics and Business at the University of Sarajevo, Bosnia and Herzegovina and an associated professor at RISEBA University in Riga, Latvia.

• Chapter 1. Investigating the Landscape of Research on Counterfeiting Products and Goods: A Systematic Literature Review Using Science Mapping; Jasna Kovačević and Almir PeštekChapter 2. Insights in Toxic Counterfeit Cuisine; Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. ErasmusaChapter 3. Frauds in Food Supply Chains: The Case of Croatian Market; Željka Mesić and Josip JuračakChapter 4. Fraud Vulnerability in the Organic Food Supply Chain in Serbia: Analysis of Farmers, Packagers, Importers and Retailers; Goran Petković, Dubravka Užar, and Aleksa DokićChapter 5. Industry 4.0 Technology Enablers' Guardian Role in Food Fraud Prevention; Aleksandra Nikolić, Alen Mujčinović, and Dušanka BoškovićChapter 6. Trade in Counterfeit Products in Conditions of Crisis caused by the COVID-19 Pandemic; Sreten Ćuzović, Svetlana Sokolov Mladenović, and Đorđe ĆuzovićChapter 7. The Importance of Intellectual Property Law in the Prevention of Selling Counterfeit Products Online; Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben KocevChapter 8. Tackling the Counterfeit Goods Trade in Tanzania: Reflections on the Anti-counterfeiting Criminal Law; Eugene E. MniwasaChapter 9. Understanding Factors behind Consumption of Counterfeit Goods in Developing Economy; Felix Adamu NandondeChapter 10. Consumer concerns on Counterfeiting in the Fashion Supply Chain: Gen Y and Z point of view; Sanda SoucieChapter 11. Analysis of Attitudes of Consumers in Bosnia and Herzegovina toward Counterfeit Products; Almir Peštek and Ajša Katica

Sanda Soucie is a Full Professor in Tenure in the Department of Trade and International Business of the Faculty of Economics and Business at the University of Zagreb, Croatia.Almir Peštek is a Professor at the School of Economics and Business at the University of Sarajevo, Bosnia and Herzegovina and an associated professor at RISEBA University in Riga, Latvia.

• Chapter 1. Investigating the Landscape of Research on Counterfeiting Products and Goods: A Systematic Literature Review Using Science Mapping; Jasna Kovačević and Almir PeštekChapter 2. Insights in Toxic Counterfeit Cuisine; Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. ErasmusaChapter 3. Frauds in Food Supply Chains: The Case of Croatian Market; Željka Mesić and Josip JuračakChapter 4. Fraud Vulnerability in the Organic Food Supply Chain in Serbia: Analysis of Farmers, Packagers, Importers and Retailers; Goran Petković, Dubravka Užar, and Aleksa DokićChapter 5. Industry 4.0 Technology Enablers' Guardian Role in Food Fraud Prevention; Aleksandra Nikolić, Alen Mujčinović, and Dušanka BoškovićChapter 6. Trade in Counterfeit Products in Conditions of Crisis caused by the COVID-19 Pandemic; Sreten Ćuzović, Svetlana Sokolov Mladenović, and Đorđe ĆuzovićChapter 7. The Importance of Intellectual Property Law in the Prevention of Selling Counterfeit Products Online; Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben KocevChapter 8. Tackling the Counterfeit Goods Trade in Tanzania: Reflections on the Anti-counterfeiting Criminal Law; Eugene E. MniwasaChapter 9. Understanding Factors behind Consumption of Counterfeit Goods in Developing Economy; Felix Adamu NandondeChapter 10. Consumer concerns on Counterfeiting in the Fashion Supply Chain: Gen Y and Z point of view; Sanda SoucieChapter 11. Analysis of Attitudes of Consumers in Bosnia and Herzegovina toward Counterfeit Products; Almir Peštek and Ajša Katica

Sanda Soucie is a Full Professor in Tenure in the Department of Trade and International Business of the Faculty of Economics and Business at the University of Zagreb, Croatia.Almir Peštek is a Professor at the School of Economics and Business at the University of Sarajevo, Bosnia and Herzegovina and an associated professor at RISEBA University in Riga, Latvia.

• Chapter 1. Investigating the Landscape of Research on Counterfeiting Products and Goods: A Systematic Literature Review Using Science Mapping; Jasna Kovačević and Almir PeštekChapter 2. Insights in Toxic Counterfeit Cuisine; Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. ErasmusaChapter 3. Frauds in Food Supply Chains: The Case of Croatian Market; Željka Mesić and Josip JuračakChapter 4. Fraud Vulnerability in the Organic Food Supply Chain in Serbia: Analysis of Farmers, Packagers, Importers and Retailers; Goran Petković, Dubravka Užar, and Aleksa DokićChapter 5. Industry 4.0 Technology Enablers' Guardian Role in Food Fraud Prevention; Aleksandra Nikolić, Alen Mujčinović, and Dušanka BoškovićChapter 6. Trade in Counterfeit Products in Conditions of Crisis caused by the COVID-19 Pandemic; Sreten Ćuzović, Svetlana Sokolov Mladenović, and Đorđe ĆuzovićChapter 7. The Importance of Intellectual Property Law in the Prevention of Selling Counterfeit Products Online; Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben KocevChapter 8. Tackling the Counterfeit Goods Trade in Tanzania: Reflections on the Anti-counterfeiting Criminal Law; Eugene E. MniwasaChapter 9. Understanding Factors behind Consumption of Counterfeit Goods in Developing Economy; Felix Adamu NandondeChapter 10. Consumer concerns on Counterfeiting in the Fashion Supply Chain: Gen Y and Z point of view; Sanda SoucieChapter 11. Analysis of Attitudes of Consumers in Bosnia and Herzegovina toward Counterfeit Products; Almir Peštek and Ajša Katica