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Sandra Rosner, Jarrett Melendez - RuneScape: The Official Cookbook, Inbunden

Inbunden, Engelska, 2024

RuneScape: The Official Cookbook

Av Sandra Rosner, Jarrett Melendez

Del i serien Titan Books Ltd

308 kr

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Beskrivning
Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!Level up your cooking XP and discover wild new foods with RuneScape: The Official Cookbook, featuring over 50 recipes inspired by the epic fantasy world of RuneScape and Old School RuneScape. From eye-catching starters to delectable desserts, this book is full of creative, tasty meals fit for any hungry ’scaper.The world of Gielinor comes to life when you bring its food into your own kitchen. Gorgeous full-colour photography paired with flavourful lore makes this a truly immersive experience. You may even face the Culinaromancer, which could be a recipe for disaster…but with step-by-step instructions, you’re sure to succeed. This officially licensed, high-quality cookbook will make you a true skill master of some of RuneScape and Old School RuneScape's most memorable dishes.
Produktinformation
  • Utgivningsdatum: 2024-04-16
  • Mått: 203 x 254 x 18 mm
  • Vikt: 848 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Titan Books Ltd
  • Antal sidor: 144
  • Förlag: Titan Books Ltd
  • ISBN: 9781803369945
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Sandra RosnerSandra Rosner has wandered from the shattered ruins of Lordaeron to the frozen wastes of Northrend and beyond, collecting the lore of Azeroth. She is an author and novelist of fantasy, sci-fi, and historical genres and has contributed to a number of published works as a developmental editor. When not crafting worlds of her own, Sandra can be found exploring the wilds of the Pacific Northwest or leading raids with her original guild.Jarrett MelendezJarrett Melendez is a former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He’s been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook.

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