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Joe Woodhouse - Weeknight Vegetarian, Inbunden

Inbunden, Engelska, 2026

Weeknight Vegetarian

Easy vegetable recipes for lunch & dinner

Av Joe Woodhouse

Del i serien Kyle Books

299 kr

Skickas måndag 9/11. Fri frakt över 249 kr.

Beskrivning
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad with Tahini DressingOyster Mushroom Cheesesteak with Oven ChipsFridge Drawer FrittersWhipped Tofu with Charred Broccoli & Red OnionSpelt Stew au PistouGeorgian Spiced Spinach & ChickpeasRed Lentil Moussaka Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.Praise for Your Daily Veg'I absolutely adore the food in this beautiful book' Nigella Lawson'One of the most inventive vegetable cooks' Anna Jones
Produktinformation
  • Utgivningsdatum: 2026-03-12
  • Mått: 192 x 250 x 22 mm
  • Vikt: 800 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Kyle Books
  • Antal sidor: 208
  • Förlag: Octopus Publishing Group
  • ISBN: 9781804194041
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Mer om författaren

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.Instagram: @joe_woodhouse

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