LEON Big Flavours Cookbook

Salty • Sour • Spicy • Sweet

AvRebecca Seal

Inbunden, Engelska, 2025

Del 21 i serien Leon

247 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

E-bok

161 kr

Beskrivning

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone

Produktinformation

Utgivningsdatum:2025-03-13
Mått:196 x 238 x 26 mm
Vikt:920 g
Format:Inbunden
Språk:Engelska
Serie:Leon
Antal sidor:224
Förlag:Octopus Publishing Group
ISBN:9781840918267

Utforska kategorier

Kokböcker inom Mat och dryck

Mer om författaren

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.