Prof. Dr. Clemens von Sonntag, Max-Planck-Institut fur Bioanorganische Chemie, Mulheim an der Ruhr, and Instrumentelle Analytische Chemie, Universitat Duisburg-Essen, Essen, Germany Prof. Dr. Urs von Gunten, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dubendorf, and Ecole Polytechnique Federal de Lausanne, Lausanne, Switzerland.

"The new book on the chemistry of ozone in water is written by the both most distinguished researchers in ozone and aquatic radical chemistry, C. von Sonntag (Germany) and U. von Gunten (Switzerland). Both authors have published hundreds of excellent basic and applied papers and book chapters on various chemical aspects of ozonation for treatment of drinking water and wastewater containing inorganic and organic substances of natural and anthropogenic origin." "The text book summarizes all their extensive results and other detailed knowledge on the issue, including studies on reaction kinetics and reaction mechanisms as well as practical aspects of ozonation in real cases." "The 14 chapters are well-organized and include the history of ozone, its properties, the complex kinetics of ozone reactions, disinfection, toxicology of products and the integration of ozonation in treatment trains." "This ozone book is definitely the new standard text book for the next decades, suitable for all university lecturers, researchers and practitioners working on ozone and ozone-based advanced oxidation processes (AOP). The wealth of information is outstanding." - Prof. Dr.-Ing. Martin Jekel, Dept. of Water Quality Control; Guest Professor of Tsinghua University, Beijing; Technical University Berlin

• Contents: Historical background and scope of the book; Physical and chemical properties of ozone; Ozone kinetics in drinking water and wastewater; Inactivation of micro-organisms and toxicological assessment of ozone-induced products of micropollutants; Integration of ozonation in drinking water and wastewater process trains; Olefins; Aromatic compounds;  Nitrogen-containing compounds; Reactions of sulfur-containing compounds; Compounds with C–H functions as ozone-reactive sites; Inorganic anions and the peroxone process; Reactions with metal ions; Reactions with free radicals; Reactions of hydroxyl and peroxyl radicals.

Prof. Dr. Clemens von Sonntag, Max-Planck-Institut fur Bioanorganische Chemie, Mulheim an der Ruhr, and Instrumentelle Analytische Chemie, Universitat Duisburg-Essen, Essen, Germany Prof. Dr. Urs von Gunten, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dubendorf, and Ecole Polytechnique Federal de Lausanne, Lausanne, Switzerland.

"The new book on the chemistry of ozone in water is written by the both most distinguished researchers in ozone and aquatic radical chemistry, C. von Sonntag (Germany) and U. von Gunten (Switzerland). Both authors have published hundreds of excellent basic and applied papers and book chapters on various chemical aspects of ozonation for treatment of drinking water and wastewater containing inorganic and organic substances of natural and anthropogenic origin." "The text book summarizes all their extensive results and other detailed knowledge on the issue, including studies on reaction kinetics and reaction mechanisms as well as practical aspects of ozonation in real cases." "The 14 chapters are well-organized and include the history of ozone, its properties, the complex kinetics of ozone reactions, disinfection, toxicology of products and the integration of ozonation in treatment trains." "This ozone book is definitely the new standard text book for the next decades, suitable for all university lecturers, researchers and practitioners working on ozone and ozone-based advanced oxidation processes (AOP). The wealth of information is outstanding." - Prof. Dr.-Ing. Martin Jekel, Dept. of Water Quality Control; Guest Professor of Tsinghua University, Beijing; Technical University Berlin

• Contents: Historical background and scope of the book; Physical and chemical properties of ozone; Ozone kinetics in drinking water and wastewater; Inactivation of micro-organisms and toxicological assessment of ozone-induced products of micropollutants; Integration of ozonation in drinking water and wastewater process trains; Olefins; Aromatic compounds;  Nitrogen-containing compounds; Reactions of sulfur-containing compounds; Compounds with C–H functions as ozone-reactive sites; Inorganic anions and the peroxone process; Reactions with metal ions; Reactions with free radicals; Reactions of hydroxyl and peroxyl radicals.

Prof. Dr. Clemens von Sonntag, Max-Planck-Institut fur Bioanorganische Chemie, Mulheim an der Ruhr, and Instrumentelle Analytische Chemie, Universitat Duisburg-Essen, Essen, Germany Prof. Dr. Urs von Gunten, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dubendorf, and Ecole Polytechnique Federal de Lausanne, Lausanne, Switzerland.

"The new book on the chemistry of ozone in water is written by the both most distinguished researchers in ozone and aquatic radical chemistry, C. von Sonntag (Germany) and U. von Gunten (Switzerland). Both authors have published hundreds of excellent basic and applied papers and book chapters on various chemical aspects of ozonation for treatment of drinking water and wastewater containing inorganic and organic substances of natural and anthropogenic origin." "The text book summarizes all their extensive results and other detailed knowledge on the issue, including studies on reaction kinetics and reaction mechanisms as well as practical aspects of ozonation in real cases." "The 14 chapters are well-organized and include the history of ozone, its properties, the complex kinetics of ozone reactions, disinfection, toxicology of products and the integration of ozonation in treatment trains." "This ozone book is definitely the new standard text book for the next decades, suitable for all university lecturers, researchers and practitioners working on ozone and ozone-based advanced oxidation processes (AOP). The wealth of information is outstanding." - Prof. Dr.-Ing. Martin Jekel, Dept. of Water Quality Control; Guest Professor of Tsinghua University, Beijing; Technical University Berlin

• Contents: Historical background and scope of the book; Physical and chemical properties of ozone; Ozone kinetics in drinking water and wastewater; Inactivation of micro-organisms and toxicological assessment of ozone-induced products of micropollutants; Integration of ozonation in drinking water and wastewater process trains; Olefins; Aromatic compounds;  Nitrogen-containing compounds; Reactions of sulfur-containing compounds; Compounds with C–H functions as ozone-reactive sites; Inorganic anions and the peroxone process; Reactions with metal ions; Reactions with free radicals; Reactions of hydroxyl and peroxyl radicals.