Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.

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Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.

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Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Alex's wide-ranging experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.

Select Guide Rating