Starting and Running a Sandwich-Coffee Bar, 2nd Edition

An Insider Guide to setting up your own successful business

AvStephen Miller

Häftad, Engelska, 2011

Del i serien How To Books

192 kr

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Beskrivning

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION- BUY EQUIPMENT AND FIT OUT THE SHOP- GENERATE INTEREST BEFORE YOU OPEN

Produktinformation

Utgivningsdatum:2011-01-13
Mått:172 x 244 x 15 mm
Vikt:480 g
Format:Häftad
Språk:Engelska
Serie:How To Books
Förlag:Little, Brown Book Group
ISBN:9781845284657

Utforska kategorier

Reseguider inom Reseguider
Självhjälp och praktiska råd inom Hälsa och familj

Mer om författaren

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

Recensioner i media

READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

Innehållsförteckning

Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.