Häftad, Engelska, 2016
Make your own bacon and ham and other salted, smoked and cured meats
Av Paul Peacock
216 kr
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Beskrivning
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Produktinformation
- Utgivningsdatum: 2016-10-06
- Mått: 127 x 197 x 14 mm
- Vikt: 170 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 208
- Förlag: Little, Brown Book Group
- ISBN: 9781845285920
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Mer om författaren
Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio's Gardener's Question Time, he also writes a regular gardening column for The Daily Mirror as 'Mr. Digwell' and has contributed to countless gardening and cookery magazines.
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