Dietary Supplements for the Health and Quality of Cultured Fish

Inbunden, Engelska, 2007

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Beskrivning

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Produktinformation

Utgivningsdatum:2007-05-21
Mått:172 x 244 x 20 mm
Vikt:703 g
Format:Inbunden
Språk:Engelska
Antal sidor:244
Förlag:CABI Publishing
ISBN:9781845931995

Utforska kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik

Mer om författaren

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

Innehållsförteckning

1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety