Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III, Heisuke Nakagawa, Minoru Sato, Delbert Gatlin III - Dietary Supplements for the Health and Quality of Cultured Fish, Inbunden

Inbunden, Engelska, 2007

Dietary Supplements for the Health and Quality of Cultured Fish

Av Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III, Heisuke Nakagawa, Minoru Sato, Delbert Gatlin III

1780 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Beskrivning

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Produktinformation

Utgivningsdatum: 2007-05-21
Mått: 172 x 244 x 20 mm
Vikt: 703 g
Format: Inbunden
Språk: Engelska
Antal sidor: 244
Förlag: CABI Publishing
ISBN: 9781845931995

Utforska kategorier

Agronomi och lantbruk

Mer om författaren

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.