Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

• 1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

• 1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

• 1: Quality and health of cultured fish 2: Evaluation of quality of cultured fish 3: Fish health assessment 4: Essential nutrients 5: Vitamins 6: Amino acids, peptides 7: Lipids 8: Minerals 9: Natural substances 10: Microorganisms 11: Terrestrial plants 12: Algae 13: Chitin 14: Plant saponins 15: Nucleotides 16: Future strategies 17: Nutrinogenomics 18: Economics and food safety