Bokus
Allison Lee - Free-Range and Flourishing, Häftad

Häftad, Engelska, 2025

Free-Range and Flourishing

The Smallholder's Year

Av Allison Lee

236 kr

Skickas torsdag 12/11. Fri frakt över 249 kr.

Beskrivning
Many people want to run their own smallholding but wonder how easy it is and what exactly is involved. Free-range and Flourishing: The Smallholder’s Year offers valuable guidance to anyone seeking to embrace this aspect of rural life. Unlike farming, a smallholding doesn’t require acres of land making it a far more accessible option.Author and smallholder Allison Lee provides hints and advice on growing fruit and vegetables, raising various animals, and encouraging wildlife. Drawing on her own experience she focuses on topics from choosing the right field shelters, fencing and equipment, to caring for donkeys, ponies, sheep, goats, pigs and chickens.Covering a year in the life of a smallholder, this book will encourage readers to be mindful of the seasons and enable them to understand the essential jobs that must be done all year round to keep livestock safe and healthy and the land productive.
Produktinformation
  • Utgivningsdatum: 2025-10-14
  • Mått: 156 x 234 x 13 mm
  • Vikt: 465 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 208
  • Förlag: Quiller Publishing Ltd
  • ISBN: 9781846894121
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Mer om författaren

Allison and her husband, Mark, live on a smallholding in Yorkshire with their four dogs and animals, including sheep, pigs, goats, donkeys, ponies and chickens. She writes weekly columns for the 'Yorkshire Times' and is the smallholder correspondent for 'Country Squire Magazine'. Allison's hobbies, besides looking after her animals, are growing fruit and vegetables and supporting wildlife.

Recensioner i media

'Whether you are on the verge of buying your first few acres, are a seasoned gardener looking to add some livestock, or are simply an armchair dreamer, this book is a treasure. “Free-Range and Flourishing” is a beautiful, empowering, and essential read for anyone who believes in the value of hands-on work, the joy of home-grown food, and the simple, powerful act of living a life more connected to the natural world.'

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